100% market goods
Share of market goods The proportion of long bars (over 17 cm HKL 1) varies between 65% and 86% – with an upward trend*. Long bars Short bars 1. Passage 65% 35% 2. Passage 70% 30% 3.- …
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Reduction in personnel costs
Low personnel costs – high harvesting speed The number of persons varies between 2 u. 4 persons plus tractor driver. 1st – 2nd pass: 2 – 4 workers 3rd – 4th pass: 3 – …
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Growth - White & Straight
Growth after Kirpy harvest White & Straight. Contrary to all theories, asparagus switches its growth to thrust growth during mechanical harvesting*. The asparagus subsequently grows beautifully …
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Short bars are “DeLuxe”
Short bars – no problem! During the full harvest, the entire asparagus is harvested – including short stalks. The job of the asparagus grower is to come up with new marketing channels for …
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Finish asparagus tips
The asparagus tips are refined. The resulting short stalks/asparagus tips can be further enhanced by peeling. If you market this premium tip as a “high-end product”, you sell the noblest …
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Green asparagus harvest with Kirpy
Green asparagus harvest with Kirpy Green asparagus can also be harvested with the Kirpy full harvester.