Share of market goods
The proportion of long bars (over 17 cm HKL 1) varies between 65% and 86% – with an upward trend*.
| Long bars | Short bars | |
| 1. Passage | 65% | 35% |
| 2. Passage | 70% | 30% |
| 3.- 4. Passage | 85% | 15% |
| 5.- 7. Passage | 86% | 14% |
100% marketable goods – the Kirpy does not produce breakage.
During hand harvesting, about 30-50% sting losses occur – these remain in the soil and rot. However, no one sees this.
