Share of market goods
The proportion of long bars (over 17 cm HKL 1) varies between 65% and 86% – with an upward trend*.
Long bars | Short bars | |
1. Passage | 65% | 35% |
2. Passage | 70% | 30% |
3.- 4. Passage | 85% | 15% |
5.- 7. Passage | 86% | 14% |
100% marketable goods – the Kirpy does not produce breakage.
During hand harvesting, about 30-50% sting losses occur – these remain in the soil and rot. However, no one sees this.
![Übersicht Bild 3s](https://www.ai-solution.de/wp-content/uploads/2020/11/Uebersicht-Bild-3s.jpg)
![Übersicht Bild 2s](https://www.ai-solution.de/wp-content/uploads/2020/11/Uebersicht-Bild-2s.jpg)